Steps to Make Perfect Kohlrabi and parsley pakoras

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Before you jump to Kohlrabi and parsley pakoras recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Even though we're incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

Initially, you must be very careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you don't want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to kohlrabi and parsley pakoras recipe. You can cook kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kohlrabi and parsley pakoras:

1. You need 1 of kohlrabi.
2. Get 2 spring of parsley.
3. Get 1 cup of besan/chickpea flour.
4. Take to taste of Salt.
5. Use 1 tsp of ginger garlic paste.
6. You need 1 tsp of cumin powder.
7. Take 1/2 tsp of Red chilli powder.
8. You need 1/4 tsp of turmeric powder.
9. Get 1/4 tsp of Black pepper powder.
10. Prepare as needed of Oil to deep fry.

Steps to make Kohlrabi and parsley pakoras:

1. Wash and clean kohlrabi and grate it.. finely chop parsley..
2. Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well...
3. Heat oil and then reduce the flame to medium...u can deep fry or shallow fry these pakoras....fry the pakoras till golden from both sides and serve hot with green chutney or ketchup..

Quick and easy to make, it's a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees. Kohlrabi belong to the Brassicacea (Cruciferae) or cabbage family, other members include cabbage, kale, collard, broccoli, Brussels sprouts, and turnips. Mussels in Black Bean and Chilli Sauce. The Best Kohlrabi Salad Recipes on Yummly Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Kohlrabi Salad.

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