Steps to Prepare Ultimate Mushroom and stilton omelette

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We hope you got benefit from reading it, now let's go back to mushroom and stilton omelette recipe. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mushroom and stilton omelette:

1. Provide 2 of eggs.
2. Get 1 of splash of milk.
3. Provide 4 of mushrooms, quartered.
4. Get 50 grams of stilton, cut into small cubes.
5. Provide 1 of chopped spring onion/scallion (optional).
6. Use 1 dash of oil.
7. Prepare 1 of salt and pepper.

Instructions to make Mushroom and stilton omelette:

1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired..
2. Fry mushrooms in oil until lightly browned on 2 sides..
3. Pour egg mixture over mushrooms..
4. Scatter over stilton. Add chopped spring onion if using..
5. Keep on the heat until you can see the edges are starting to look cooked.
6. Place under hot grill/broiler for aprox 5mins or until cooked through..
7. *cooking time may vary slightly as eggs are not always the same size!.

It is excellent served with a tomato and basil salad. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan. Spoon the mushroom mix over one half of the omelette.

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