Recipe of Quick Spanish Paella with Aioli sauce

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We hope you got insight from reading it, now let's go back to spanish paella with aioli sauce recipe. You can have spanish paella with aioli sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella with Aioli sauce:

1. Take 300 gm of Bomba rice/ Arborio rice/Gobindhobog rice.
2. Take 150 gm of Chicken.
3. Provide 7-8 of Prawn.
4. Prepare 100 gm of Pork cubes.
5. Get 4-5 of sausages (chopped).
6. Prepare 3 tsp of Tomato puree.
7. You need As needed of Chicken stock.
8. You need 2 of medium onions chopped.
9. Prepare 1 of red bell pepper chopped.
10. Provide 6 of Garlic cloves.
11. Provide pinch of Saffron.
12. Use To taste of Salt.
13. Use As needed of Yogurt.
14. Take As needed of Cream.
15. Provide 2 tsp of Lemon juice.
16. Provide 1 tsp of Lemon zest.
17. Get 3 tsp of Olive oil.

Instructions to make Spanish Paella with Aioli sauce:

1. First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that's 30% boiled).
2. Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages..
3. Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones..
4. I used pre cooked pork since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked pork..
5. Let's start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute.
6. To this, add the chicken cubes, sausages, pork and fry it for one more minute..
7. Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes.
8. Add the chicken stock and then add some salt and pepper. Check the taste..
9. When it starts to boil, add some saffron. And then add the pre-boiled rice..
10. Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don't stir the rice. Reduce the flame and cover the pan for 6-7 mins.
11. After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy..
12. Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though..
13. The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce..
14. Now a foodie's picture of how you are supposed to eat it..

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. I want to serve a first-course salad. I have a few ideas about how to impart a Spanish flavor profile to a green salad, but I would like to The ensaladilla version served in Spain often has mayonnaise/mayonesa, and some versions of paella are served with garlic aioli.

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