Recipe of Any-night-of-the-week Black and "white" spaghetti

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Before you jump to Black and "white" spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to black and "white" spaghetti recipe. To make black and "white" spaghetti you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black and "white" spaghetti:

1. You need 200 g of Squid ink stained spaghetti.
2. Get 250 g of mushrooms (chopped).
3. You need 2 of chicken breast (boneless).
4. Use 1 of feta wheel.
5. Prepare 1 tsp of chicken soup powder.
6. Use 25 ml of milk / cream.
7. Prepare of Olive oil & butter for frying.
8. Prepare 1 Liter of water (for pasta and soup powder).
9. Provide to taste of Salt & pepper.
10. Prepare of Parsley (garnish).

Instructions to make Black and "white" spaghetti:

1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti..
2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside).
3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste..
4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine..
5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two..
6. Drain the water from the pasta. And dish up..
7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!.

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