Recipe of Favorite Bacon Pasta

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Before you jump to Bacon Pasta recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that eating healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's hard to find healthy foods for snacks between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to bacon pasta recipe. You can cook bacon pasta using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bacon Pasta:

1. Take 500 g of Pasta.
2. Get 5 slices of bacon.
3. Prepare 1 of Green pepper.
4. Take 1 of Red pepper.
5. Provide 1 of Yellow pepper.
6. Get 500 g of mushrooms.
7. Take 1 of tsp salt.
8. Get Pinch of black pepper.
9. Use 10 ml of olive oil.

Instructions to make Bacon Pasta:

1. Boil Pasta for 12-15 minutes and drain excess water once cooked and spray olive oil spray on Pasta.
2. On another pot fry onion and add a pinch of salt and black pepper..
3. Cut Bacon and fry with onion and add some mushrooms with it.
4. Lastly chop green, red and yellow pepper and add to the pot and stir.
5. Combine mixture with pasta.
6. Serve and enjoy.

Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain. The recipe calls for adding the pasta and bacon to the boiling water-oil-garlic—flakes and to let a thickened sauce form, however oil and water does not make a thick sauce, and when the pasta is added, it soaks the liquid right up. The ingredients do not call for salt, but the directions do. Cook pasta according to package directions.

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